Cattle Conservation
It was probably 15 years ago that my sister-in-law said that we Americans eat too much beef, and should cut back. She wasn't concerned about our hearts or our waistlines, she was concerned about our environment. She was aware of the value of being green, before being green was chic.
I was reminded of her long-held stance on beef (although she's not a vegetarian) today, when I saw in the British newspaper The Daily Telegraph, that "Eating beef is less green than driving. The article goes on to explain how Japanese scientists have come up with an equation to determine the environmental impact of raising beef.
There is the obvious impact of methane gas, which is a greenhouse gas. It's not a pleasant topic, so I'll leave it at that. But there are other considerations, like the runoff from feedlots, the water used, and all the energy required to produce and transport cattle feed.
Bottom line, the scientists concluded, that raising 2.2 pounds of beef has the same environmental impact as driving an average car at 50 miles per hour, 155 miles.
With that in mind, are you willing to make beef a smaller part of your diet? What are you willing give up to sustain the health of our planet? What about the flip side of that question; is there anything you are not willing to give up?
18 comments
you only knew what you are really eating... bugs, puss, cancer and other diseases the animal may have-- that's right! Accept it! And if you
saw how inhumanely they are kept and killed to get to your plate. How they suffer through their short life to the slaugher house. You don't think people that work in slaughter houses are humane and care about animals, do you?
We are not supposed to conform
to this world. I will NOT participate
in the cruel and evil pratices of this world.
The key with everything is, I believe, "MODERATION'.. we as a species seem to over indulge in EVERYTHING we do. We seem to look at that as "chic".......but it isnt........
Sorry John I want to live. But it is something to think about. I never really did. Then again, there are WAY more important things to think about on a daily basis. One is how long are we going to be able to afford "beef"?
Now there is a question to ponder.
favorite food of all.. Guess what it is folks??? Duck! I am an avid duck lover.
As JC says..Moderation. However, I do many times think of the cruelty that goes
in to our eating..Fish too. Anything. For that matter. What about veggies. Do
plants feel pain? Maybe Ralph Snodsmith
the plant expert would know. But, I do not know what the solution is, unless we
just drink water and take vitamins.
GLEN
The decision was made for me. About 10 years
ago, I developed a food allergy to both
beef and pork proteins. So color me green!
Mary
Just for the record... one can produce a mathmatical formula to proove any crack pot theory so why should this one be given any credence?
Seems we are damned if we do, and vice versa!!!
I've been aware of the negative impact of beef for close to 20 years, and have been concerned about global warming since, well, forever. My father told me all about it when I was a small child, and I'm 42 now.
That said, I haven't always tried very hard to live green. For the longest time I felt helpless, like there was nothing really that *I* could do to effect change, other than purchasing cars that were the most efficient, and recycling even before it was required.
I say all that because I think it's great that information about the environmental impact of our consumption is now coming more to light. It's why, despite the cynicism of hardcore environmentalists (and of course the non-believers) that I think that Live Earth was a good thing to do, to raise more awareness about what individuals can do to make a real difference.
So, to answer your question, I eat very little beef, mostly because of health concerns, and when I do I only eat organic beef. I'm not sure that organic beef is much better for the environment, but I believe it is better for me. Cattle live much longer than chickens or fish, or even pigs. They consume more food, and thus accumulate more environmental toxins, pound for pound, than many other animals. It makes sense that they cause more pollution, too.
Ted, have you heard of the Freund Farm in East Caanan, CT? It's a dairy farm, but they extract the methane from the manure and burn it for energy and they also make a product called Cow Pots (planters) from the manure. It is both gross and fascinating, but kudos for them for greatly reducing greenhouse gasses and using renewable energy.
Other things I've done:
First, we're doing a huge remodel on our house. We're going to be spending about $40k on solar panels which should meet our electricity needs even at peak times. (Now I'm trying to get the laws changed so that the electric company has to purchase the excess electricity at a higher than wholesale rate.)
Also:
I drive a lot less by carefully planning errands and putting off some errands and shopping for times I'll be in the vicinity.
Most of our lightbulbs are compact flourescent bulbs.
We signed up for renewable energy with United Illuminating. We pay a little extra for this but we feel better about our electricity coming from 1/3 wind, 1/3 small hydro, and 1/3 landfill gasses instead of coal.
We keep our heat around 62F in the winter and AC at around 79F in the summer, and often don't even use the AC. This was a big change for us, and between the temperature, the lightbulbs, and despite paying a surcharge for renewable energy, we are only paying slightly more than we did several years about before oil and electric rates skyrocketed.
I bought reusable grocery bags, they are heavy plastic, but I'm looking for some good canvas/cotton ones that I can machine wash. So far I have only found ones that cannot be thrown in the wash. Even though these bags I use now are plastic, I do keep reusing them.
I also try to buy things with less packaging, but that is very difficult. I find that especially with common things, like produce, the organic products that I buy tend to have the most packaging. That is frustrating. I guess that is one place I will not bend. I won't buy a head of lettuce that is not organic just for the less packaging. I'm going for that organic stuff that is unfortunately in the plastic clamshell. :-(
I'm not sure what else there is that I won't compromise on. I know that I want granite countertops in my new kitchen, and that due to the weight and excavation, it is very un-green to do that, but I still want it. I also want a large soaking tub in my new master bath, but I suppose that is not very green either. We are using green materials and have an architect and builder who are committed to going green. We've gone out of our way to buy appliances that are energy efficient, including a frontloader washing machine.
Never mind that I recycle pretty much everything, and did so before it became a law. Never mind that I buy almost everything I have used.
Even most of my pets are rescued too..
Nope, gotta condemn people like me because we like beef..
Sheesh...
daughter many many years ago regarding
the Ozone Layer. At the time I recall thinking
it was a bunch of baloney.
What I find interesting is aerosol sprays
and Styrofoam were two big offenders to our
environment back then and are still on the
store shelves today.
With this in mind we are being asked to make
changes in our lives but why aren't items
like the above being mentioned banned?
A big pet peeve of mine is public
tranportation. Have you ever been behind
a bus? If you have you know exactly what I
mean.
america does has a massive impact on the
enviroment. So I have changed my source of
beef. All I buy is Connecticut grow grass
feed beef. No medicines, and its local so ther
fuel usage is minimum and teh animal has a much better life.
The short version -- be nice and be respectful of other's opinions, even if they don't agree with yours, or your comment may be deleted.
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